Hamine Eggs
I recently acquired an electric pressure cooker and while searching on whether such a device could truly achieve sterility (you need 15psi for 15 minutes to kill endospores) I found an article on cooking eggs for a very long time, or in this case, using a pressure cooker. I cooked these for 65 minutes at "High" setting on my Cuisinart. They were quite tasty.
Cheese
I recently made cheese. I eventually read you shouldn't do this with ultra pasteurized organic milk, but too late. I did it anyways and it tasted quite good after a relatively short fermentation period.
Coffee
I have a Fresh Roast SR500 and it does a great job of roasting coffee beans. But I always like trying new things, so I made this effort using a gas grill and rotisserie. It worked okay, but took a long time. I think I will stick with the Fresh Roast.
Bacon wrapped Filet Mignon
A tasty way to end this post.
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